Spring has sprung at Tacodeli! Our Salmon Pistachio Taco is made with responsibly-sourced Atlantic salmon crusted with course-ground pistachios. It’s grilled to perfection, drizzled with our housemade pistachio salsa, and topped with habanero escabeche. For our Strawberry Pistachio Salad we toss fresh spinach, creamy avocado, and local strawberries, topped with housemade strawberry balsamic vinaigrette, goat cheese, and candied chipotle pistachios.
Tacodeli opened in Austin in 1999, but our story began long before in Mexico City. That’s where our founder, Roberto, grew up and first fell in love with the magical flavors of the taqueria. Years later, his childhood memories mixed with Austin’s friendly vibes to inspire Tacodeli’s food and the way we share it. The result is a big, ambitious menu, prepared by hand every day, a healthy obsession with both the quality of our ingredients and the quality of our lives, and a merging of flavors from both sides of our heritage to create something all its own. We extend a warm welcome to anyone who’s hungry for something different.
Breakfast
Lunch & Dinner
Starters & Salads
Specials
Drinks